| Category: | Beverages | |
| Style: | Other | |
| Special Consideration: | Quick and Easy | |
| Servings: | 1 batch |
Description:
Bandung is the name of a drink popular in Malaysia and Singapore consisting of milk flavored with rose cordial, giving a pink color.
Ingredients:
Directions:
- Put the sugar and water in a pan and bring to boil.
- After the sugar has dissolved, add egg white and shell (to clarify syrup).
- Simmer for half an hour for the syrup to thicken.
- Strain.
- Cool.
- Add a few drops of the food colouring and essence to taste.
- Dilute 1 part of syrup to 5 parts water (or less if to your liking).
- Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
- Add evaporated milk to taste. Approximately 2 tbsps for a glass.
- Add crushed/cubed ice.
- Enjoy.
Bandung is the name of a drink popular in Malaysia and Singapore consisting of milk flavored with rose cordial, giving a pink color.
Ingredients:
3 cups sugar
2 1/2 cups water
1 egg white
1/2 eggshells, slgihtly crushed (yes, the shell. Make sure you wash the shell first)
cochineal food coloring
rose essence
evaporated milk
crushed ice (cubed if preferred.)
2 1/2 cups water
1 egg white
1/2 eggshells, slgihtly crushed (yes, the shell. Make sure you wash the shell first)
cochineal food coloring
rose essence
evaporated milk
crushed ice (cubed if preferred.)
Directions:
- Put the sugar and water in a pan and bring to boil.
- After the sugar has dissolved, add egg white and shell (to clarify syrup).
- Simmer for half an hour for the syrup to thicken.
- Strain.
- Cool.
- Add a few drops of the food colouring and essence to taste.
- Dilute 1 part of syrup to 5 parts water (or less if to your liking).
- Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
- Add evaporated milk to taste. Approximately 2 tbsps for a glass.
- Add crushed/cubed ice.
- Enjoy.
or alternatively you can do my shortcut way..
I bought rose syrup and just added it to liquid on a ratio of 1 part rose syrup 4 parts water/liquid (could be cold water or cold milk or you can add ice cubes later).
For the liquid part aside from the water, I either use cows milk from tetra packs if I don't have evaporated milk, or I sometimes use powdered goat's milk to give it a different creamy taste. The carabao (or water buffalo's milk) is still something I have to acquire since its not always freshly available as to where I live in.
I bought rose syrup and just added it to liquid on a ratio of 1 part rose syrup 4 parts water/liquid (could be cold water or cold milk or you can add ice cubes later).
For the liquid part aside from the water, I either use cows milk from tetra packs if I don't have evaporated milk, or I sometimes use powdered goat's milk to give it a different creamy taste. The carabao (or water buffalo's milk) is still something I have to acquire since its not always freshly available as to where I live in.
- Feb 1, '09 3:32 AM
