http://www.riverview.com.sg/
Where SIA (Singapore Airlines) booked me after I said I was amenable to the idea of being moved to another flight the following day - because SIA had overbooked.
Sometimes life just gives you these little bonuses after a trek down the valley of sadness - and the best thing is that you don't expect it, but it happens.
I am a lucky girl...este lucky kitty-cat! :-)
Showing posts with label singapore. Show all posts
Showing posts with label singapore. Show all posts
Tuesday, March 20, 2012
Friday, June 10, 2011
The Great Singapore Sale 2011
http://www.greatsingaporesale.com.sg/2011m/english-html/intro.html
Hala! waaah!!!!!!
this is until July 2011....
good luck! may the force of shopping be with you!
Hala! waaah!!!!!!
this is until July 2011....
good luck! may the force of shopping be with you!
Sunday, February 1, 2009
Recipe: Rose Bandung (Other Beverages)
| Category: | Beverages | |
| Style: | Other | |
| Special Consideration: | Quick and Easy | |
| Servings: | 1 batch |
Description:
Bandung is the name of a drink popular in Malaysia and Singapore consisting of milk flavored with rose cordial, giving a pink color.
Ingredients:
Directions:
- Put the sugar and water in a pan and bring to boil.
- After the sugar has dissolved, add egg white and shell (to clarify syrup).
- Simmer for half an hour for the syrup to thicken.
- Strain.
- Cool.
- Add a few drops of the food colouring and essence to taste.
- Dilute 1 part of syrup to 5 parts water (or less if to your liking).
- Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
- Add evaporated milk to taste. Approximately 2 tbsps for a glass.
- Add crushed/cubed ice.
- Enjoy.
Bandung is the name of a drink popular in Malaysia and Singapore consisting of milk flavored with rose cordial, giving a pink color.
Ingredients:
3 cups sugar
2 1/2 cups water
1 egg white
1/2 eggshells, slgihtly crushed (yes, the shell. Make sure you wash the shell first)
cochineal food coloring
rose essence
evaporated milk
crushed ice (cubed if preferred.)
2 1/2 cups water
1 egg white
1/2 eggshells, slgihtly crushed (yes, the shell. Make sure you wash the shell first)
cochineal food coloring
rose essence
evaporated milk
crushed ice (cubed if preferred.)
Directions:
- Put the sugar and water in a pan and bring to boil.
- After the sugar has dissolved, add egg white and shell (to clarify syrup).
- Simmer for half an hour for the syrup to thicken.
- Strain.
- Cool.
- Add a few drops of the food colouring and essence to taste.
- Dilute 1 part of syrup to 5 parts water (or less if to your liking).
- Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.
- Add evaporated milk to taste. Approximately 2 tbsps for a glass.
- Add crushed/cubed ice.
- Enjoy.
or alternatively you can do my shortcut way..
I bought rose syrup and just added it to liquid on a ratio of 1 part rose syrup 4 parts water/liquid (could be cold water or cold milk or you can add ice cubes later).
For the liquid part aside from the water, I either use cows milk from tetra packs if I don't have evaporated milk, or I sometimes use powdered goat's milk to give it a different creamy taste. The carabao (or water buffalo's milk) is still something I have to acquire since its not always freshly available as to where I live in.
I bought rose syrup and just added it to liquid on a ratio of 1 part rose syrup 4 parts water/liquid (could be cold water or cold milk or you can add ice cubes later).
For the liquid part aside from the water, I either use cows milk from tetra packs if I don't have evaporated milk, or I sometimes use powdered goat's milk to give it a different creamy taste. The carabao (or water buffalo's milk) is still something I have to acquire since its not always freshly available as to where I live in.
- Feb 1, '09 3:32 AM
Subscribe to:
Posts (Atom)