Recipe: Chicken Pospas (Philippines Porridge)

Category:		Snacks
Style:		Philippines
Special Consideration:		Quick and Easy
Servings:		~

Ingredients:

1 piece breast chicken or other parts (cut into pieces) (fleshy part) (flaked)

onion (sliced/minced) - leeks or bulbs

salt to taste

1 cup rice

3 cup water

garlic

ginger (optional)

toyo

Directions:

1. Saute the onion until brown. Then fry the chicken.

2. Cook the rice with 3 cups water as in the usual porridge.

3. Tear the chicken into small strips then drop into the boiling rice. Season with salt to taste and serve hot.