Category:
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Snacks
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Style:
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Philippines
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Special
Consideration:
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Quick and Easy
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Servings:
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30 pieces or more
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Ingredients:
1 kilo ube (purple yam)
15 to 20 pieces ripe bananas
oil for deep frying
Directions:
1. Pare the ube and shred it thoroughly. Slice thickly the ripe bananas.
2. Coat a slice of banana with the grated ube and deep-fry. Before placing another set of fritters, remove completely the cooked ones.
3. Place it in a colander for drainage of oil and serve hot.
Preparation time: 15 minutes
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