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Tuesday, September 14, 2010

Just finished my first home-made leche flan with condensed milk made in my condo. A bit too sweet but its firm texture compensates for this extra sugar.

16 comments:

  1. kinain ko na Andy, kc birthday mo....e nag-ce-celbrate na lang din ako dito *grin*

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  2. when do I have a taste of your baking & cooking skills ???

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  3. never po..coz I eat all the results of my cooking efforts at once *grin*

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  4. patikim naman :) maybe your leche flan will make me feel better.....(still under the weather si ako)..

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  5. Wow ... gawa ka ulit madam ... then invote mo ako dyan condo ;)

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  6. hmm..actually when I am sick, I stay away from sweets as it aggravates my throat problems...

    chicken soup, plenty of rest and water, and sleep..and positive thinking :-)
    sometimes you can will the illness away by the power of thought..

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  7. ayoko...mapipilitan ako maglinis in order to have visitors...and this is the main reason why di ako mahilig magpapavisit...LOL

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  8. Flan is always good.
    I bet it's good, ha, Cat?!

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  9. leche flan is always one dessert I try out if nandon sa menu sa restaurant...first time ko lang to try this na may condensed milk akong hinalo (e kc evap usually)...you betcha its good Mar *wink, wink*

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  10. oh, are you a guy who has a sweet tooth? I warn you this is milky sweet...

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