Search This Blog

Thursday, May 5, 2011

One whole spicy tinoktok for lunch! One of the best edible souvenirs from Albay...

Posted by at

12 comments:

  1. Tochie **May 5, 2011 at 12:34 AM

    Tinoktok na ano? Baboy? Palaka? Hipon?

    ReplyDelete
  2. Bert the Banana King QuibuyenMay 5, 2011 at 12:48 AM

    Ano ang tinoktok? Let's see some pictures.

    ReplyDelete
  3. CatH \(^_^)/May 5, 2011 at 12:55 AM

    isda at saka shrimps yata :-)

    I don't think it was pork (basing on the taste I had)

    eh? may frog tinoktok?

    ReplyDelete
  4. CatH \(^_^)/May 5, 2011 at 12:58 AM

    oh, I ate it already...so from the internet lang...

    ReplyDelete
  5. dr.philip del carmenMay 5, 2011 at 1:05 AM

    Some local restos serving native food you can find this though not as good as I can imagine the original. Maybe at Salcedo market, they have this.

    ReplyDelete
  6. CatH \(^_^)/May 5, 2011 at 1:22 AM

    hmm....good idea Doc Philip! maghahanap nga ako the next time I pass by the weekend market..

    pero baka naman pinangat...sana may nagbebenta nga dito...I had my fill of laing, pinangat and tinuktok while in Legaspi...and fresh fish while in Sorsogon *burp*

    ReplyDelete
  7. Boboy YonzonMay 5, 2011 at 8:29 AM

    kamayan na!

    ReplyDelete
  8. CatH \(^_^)/May 5, 2011 at 8:45 AM

    finger-lickin' good ika nga!

    ReplyDelete
  9. Bert the Banana King QuibuyenMay 5, 2011 at 9:04 AM

    Kinakain din ba yung gabi leaf or yung minced stuff inside lang ang kinakain? Spicy hot ba like some Bicol dishes?

    ReplyDelete
  10. CatH \(^_^)/May 5, 2011 at 9:23 AM

    yep, you eat everything..fuera lang yung pangtali to keep it together :-)

    you can order it as spicy or non-spicy

    ReplyDelete
  11. Bert the Banana King QuibuyenMay 6, 2011 at 12:24 AM

    What's the white stuff on top?

    ReplyDelete
  12. CatH \(^_^)/May 6, 2011 at 12:29 AM

    baka gata...am not sure...

    ReplyDelete

Subscribe to: Post Comments (Atom)