Description:
I've always wanted to try making one ever since I read about meatloaf being served in a typical US kitchen.
Maybe one of these days with this quick recipe...
Ingredients:
1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days; or wrap airtight and freeze up to 3 months.
That's an interesting recipe. I have always used bread crumbs.
ReplyDeletehmm.....if you do try it Ted with oats, do please let me know which you like better...thanks!
ReplyDeleteokay
ReplyDelete