Description:
Lucky for me that my dad liked oatmeal for breakfast (along with the Farina Wheat Meal)
Till now I enjoy oats whether as cookies, for breakfast or for trail food. Here's something I grabbed ago for making cookies when I didn't have any oven. (From Quaker Oats site).
Ingredients:
2 cups granulated sugar
8 tablespoons (1 stick) margarine or butter
1/2 cup low-fat milk
1/3 cup baking cocoa
3 cups Quaker® Oats (quick or old fashioned, uncooked)
Directions:
In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.
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