| Category: | Appetizers & Snacks | |
| Style: | Japanese | |
| Special Consideration: | Quick and Easy | |
| Servings: | 4 |
Description:
From the internet.
Tofu is high in protein, calcium and B vitamins, yet low in fat.
Like the potato, it has very little taste of its own, instead taking on the flavor of whatever it's cooked with.
Like the potato, it has very little taste of its own, instead taking on the flavor of whatever it's cooked with.
Preparation time is ~ 15 minutes.
Ingredients:
2 tbsp thinly sliced leek
10 ounces (or 300 g) silken tofu
2 tablespoons freshly grated ginger
2 to 3 tbsp soy sauce
2 to 3 tbsp dried bonito flakes
10 ounces (or 300 g) silken tofu
2 tablespoons freshly grated ginger
2 to 3 tbsp soy sauce
2 to 3 tbsp dried bonito flakes
Directions:
1) Soak the leeks in a small bowl of cold water for 10 minutes,
then drain. Place the drained tofu on paper towels and pat dry. Cut the tofu
block into 4 equal pieces. Divide the tofu (carefully, since its silken tofu so
its a bit soft) between 4 small bowls.
2) Divide the leek and ginger into 4 equal portions and place on
top of the tofu. Drizzle over soy sauce and serve with bonito flakes on the
side.
- Feb 8, '10 3:03 PM
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