| Category: | Other | |
| Style: | Other | |
| Special Consideration: | Low Calorie | |
| Servings: | depends |
Description:
This recipe will make enough to fill a 1 liter (1 3/4 pint) glass bottling jar.
* Bottling jars in different sizes can be bought. They have spring clips or screw tops.
* Spotlessly clean pots, pans, jar and other equipment are a must. Wash the bottling jars throroughly and rinse in hot water. leave to drain rather than drying with a tea towel which might leave behind lint or bacteria. Do not touch the jars during the sterilizing process, if needed, wrap a cloth around the jar.
Ingredients:
1 kg (2 lb 4 oz) cherry tomatoes
5 cloves garlic
fresh basil
1 teaspoon each salt and sugar
Directions:
Wash the tomatoes and prick the skins with a cocktail stick. Peel the garlic. Pack the jar with the tomatoes, adding basil leaves, garlic, salt and sugar between the layers.
Line an oven tray with cardboard and stand the jar on it with the lid closed but not sealed. Sterilize in the oven at 120 degrees Centigrade (or 250 degrees Fahrenheit) for 45 minutes., then seal and leave to cool.
This recipe will make enough to fill a 1 liter (1 3/4 pint) glass bottling jar.
* Bottling jars in different sizes can be bought. They have spring clips or screw tops.
* Spotlessly clean pots, pans, jar and other equipment are a must. Wash the bottling jars throroughly and rinse in hot water. leave to drain rather than drying with a tea towel which might leave behind lint or bacteria. Do not touch the jars during the sterilizing process, if needed, wrap a cloth around the jar.
Ingredients:
1 kg (2 lb 4 oz) cherry tomatoes
5 cloves garlic
fresh basil
1 teaspoon each salt and sugar
Directions:
Wash the tomatoes and prick the skins with a cocktail stick. Peel the garlic. Pack the jar with the tomatoes, adding basil leaves, garlic, salt and sugar between the layers.
Line an oven tray with cardboard and stand the jar on it with the lid closed but not sealed. Sterilize in the oven at 120 degrees Centigrade (or 250 degrees Fahrenheit) for 45 minutes., then seal and leave to cool.
- Jul 13, '09 11:49 PM
No comments:
Post a Comment