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Tuesday, December 28, 2010

Latoh with siling colicot, sanduloy, banday-banday nga saging & tortang talong for lunch. Lami-ah gyod kaayo.

10 comments:

  1. nah Mommy Loy, nidalikyat si mader dear sa Ramos market way sulti-sulti...and surprised me w/ it for lunch...not super fresh ang latoh so gamay ra iyang gipalit..pero ok for somebody like me :-)

    gimingaw ko ug ube jam nga homemade pero gikapoy na ming duha..hahaha...

    when its the days before New Year, one tries for a frenzy of cleaning, but fails abjectly...or else old bones na gyod...

    btw, nus-a mo kutob diri sa ciudad? 31 larga na pod mo?

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  2. WE'll be here for New Year. Am thinking about not gong to the farm this weekend. Not sure really.

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  3. ok, will text beforehand to confirm...I still haven't gone to the Museo Sugbu...

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  4. nagpasuya ay! nasuya gyud ko,huhuhu...:-(

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  5. LOL!

    should I confess or not?

    I had a very quick pre-dinner dinner of sinugbang isda, gusoh w/ lots of sili and tomatoes (halang man ang suka), and inun-unan nga fuerte nakong higop sa soup...

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  6. and this is the part where i sob uncontrollably, huhuhuh...*LOL*

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  7. and this is the part wherein I smirk and wink (hahaha..nagpasuya gyod diay)

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  8. Ikaw ba, Cat, maldita gyud! Tan-awa na na si Chelo o, munga-ab na gyud!

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  9. mwahaha! niligid na ko diri sa sawog sa pagkahimuot...

    peace Chelo!

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