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Wednesday, January 5, 2011

Lechon Bread!

I was looking for chestnuts, and instead I found this. No camera but a quick pic w/ my cellphone so I can share my amusement with you :-)


My first time to see this kind of bread....

well, at least you don't have to worry about cholesterol, high blood and the guilt of eating something forbidden!

Oink!








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24 comments:

  1. CatH \(^_^)/January 5, 2011 at 5:30 AM

    I promise I'm going to go back one of these days and buy one, unwrap the plastic and compare this lechon w/ the real thing!

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  2. Suzanne .January 5, 2011 at 5:56 AM

    I'm intrigued Cat...let me know how it tastes :) I've never seen a lechon bread before..

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  3. Nona Enriquez-SchanowskiJanuary 5, 2011 at 7:17 AM

    this is funny!!! we have the same but in different forms...

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  4. Rom O'MarJanuary 5, 2011 at 11:32 AM

    hmmm... ano kaya ang laman niya sa loob??

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  5. Joey AquinoJanuary 5, 2011 at 12:36 PM

    Cat, I am sure merong moulded pan yan. Baka naman pwede kang bumili sa kanila. Is it some kind of a french bread? Mukhang crusty ang crust.

    They look so cute.

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  6. Joey AquinoJanuary 5, 2011 at 12:36 PM

    I-palaman mo na lang yung lechon sa lechon bread:-) Lagyan mo na rin ng sarsa.

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  7. dr.philip del carmenJanuary 5, 2011 at 2:37 PM

    best with sarsa ng lechon jam!

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  8. CatH \(^_^)/January 5, 2011 at 7:09 PM

    ako rin Suzanne! my goodness, baka next time its lechon baka? :-)

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  9. CatH \(^_^)/January 5, 2011 at 7:10 PM

    really? ano sya Nona - like pig pero ibang hitsura?

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  10. CatH \(^_^)/January 5, 2011 at 7:11 PM

    maybe lemongrass? eeek!

    ay mali..that was for lechon manok!

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  11. CatH \(^_^)/January 5, 2011 at 7:14 PM

    but pano kaya sa topmost part where the head, ears and snout are? if I wasn't in a hurry to go back home, I'd have grabbed one...

    medyo malayo kc itong store na to...but I will try to get back there and get my hands on this para I can taste it :-)

    it would be fun if the filling was lechon meat ;-)

    I am guessing baka naman some Chinese folks have these to include it in the Christmas or New Year dinner table...

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  12. CatH \(^_^)/January 5, 2011 at 7:15 PM

    the last 2 lechons I tasted here in Cebu were so flavorful that putting sarsa on it would be a crime :-)

    in fact, I even forego vinegar or any other dips when I have lechon here...

    but maybe for this bread, that would be fun :-)

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  13. CatH \(^_^)/January 6, 2011 at 4:13 AM

    lechon jam? versus lechon jelly kaya?

    maybe some lechon butter...

    argh! pass lang muna ako :-)

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  14. dr.philip del carmenJanuary 6, 2011 at 2:10 PM

    i am almost certain its just plain bread molded into shape of a lechon.

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  15. CatH \(^_^)/January 6, 2011 at 10:46 PM

    I think so too...or if it has filling, baka its like a meatroll lechon-shaped version lang :-)

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  16. Joey AquinoJanuary 6, 2011 at 11:05 PM

    Yes, that would be a mortal sin!! Cebu, I heard has the best lechon in the Philippines.

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  17. Joey AquinoJanuary 6, 2011 at 11:06 PM

    Sige, let us know. Lagyan mo na rin ng Cebu lechon:-)

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  18. CatH \(^_^)/January 7, 2011 at 12:13 AM

    or maybe next time, I will have them make a lechon which will look like sliced bread ...hehehe..mas challenge yan!

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  19. annette pelkmansJanuary 7, 2011 at 2:09 AM

    nyeee.....

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  20. CatH \(^_^)/January 7, 2011 at 7:13 AM

    Annette, ayaw mo?

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  21. annette pelkmansJanuary 7, 2011 at 9:27 AM

    magiging vegetarian ako ng di oras dito....

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  22. CatH \(^_^)/January 8, 2011 at 3:21 AM

    just think..you can eat this (if you like bread and lechon but don't want the health risks) :-)

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  23. Tochie **January 9, 2011 at 6:20 PM

    Baka lechon lang ang design.

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  24. CatH \(^_^)/January 9, 2011 at 6:33 PM

    I think that is more of what is really the truth....

    imagine if you put this on a table w/ the real lechon at the side :-)

    ReplyDelete

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