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Monday, January 17, 2011

slightly-well done toasted apple bruschetta paired w/ Camembert for breakfast/lunch/after-lunch....too busy to do anything else...

6 comments:

  1. it became a bit wearying after the 12th toast...hahaha...

    thanks Mommy Loy...

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  2. since am a bit tired after my 1 bottle of casual red wine...I won't post anymore under recipes because its easy to make...

    just get some ciabatta or an Italian bread you prefer (in my case, I had only honey-oat sliced bread)
    grill or toast the bread
    in the meantime, get the apples and slice them thinly into pieces
    put the apple slices on the grilled or toasted bread
    sprinkle some thyme leaves or you can put a sprig of thyme on the apple slices
    drizzle honey on top of the apples
    put in the oven and bake until apples are brownish (in my case, my poor oven toaster just had to do)...

    take them out, and eat them w/ some Camembert cheese...

    ReplyDelete
  3. Mix camembert with your pesto and you have a nice... .no, great dip! Kahit Skyflakes lang, solb na!

    ReplyDelete
  4. waaah! ubos na pesto ni Ms. G.....wala akong homemade pesto dito...

    well, I have no pesto whatsoever...
    even Skyflakes w/ eden cheese e solb na rin :-)

    ReplyDelete