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Wednesday, November 23, 2011
Thanks to Mommy Loy's gift of humongous bananas (saging), I'm now having sinugbang saging (grilled), linung-ag nga saging (boiled) and minatamis (simple syrup) paired with sinugbang (grilled) potpot (akong favorite nga dried fish) prior to lunch!
Bananas are good for you. I miss the turon in UP, banana-Q too. Did you know that there's a name here for westernized Chinese? They're called bananas - yellow on the outside and white inside.
I haven't had grilled saba for a very very long time now. Miss that. My favorite always is banana cue, lalo na kung maligat-ligat. Ang sarap naman combined with your daing - kulang na lang rice sa akin.
interesting...something similar to the sweets in Spain which funnily was greeted with outrage...
Filipinos is a brand of dark chocolate biscuits sold in Spain (made by Kraft if I recall correctly)...e may nag complain kc parang ang sabi ay dark on the outside, white on the inside..hinting on how the Pinoys really are..
kapag banana cue, ang peyborit ko is yung nag harden na brown sugar sa surface ng bananas sa banana cue...forming those nice dark slivers ...*dinila-an ang saging*
hmm...bawal kaya if isaksak mo sa luggage mo next time pumunta ka dito at umuwi sa Canada? ahaha...I can just imagine the expressions on the airport officials faces..LOL
Marami ditong bananas sa supermarkets pero mga galing sa South America, mga Chiquita bananas. Yung ibang variety na natitikman sa Pilipinas wala dito, gaya ng lakatan, latundan. Merong senorita bananas sa Chinatown. Oops, I stand corrected, sabi ni Da Boss nakakita raw sya ng saba sa isang store, Sunrise Market, sa Vancouver pero sobrang mahal daw.
to make it more impressive, mas ok sana if I have a picture of the saging...but I think we cooked all of them...*rummages*
ReplyDeleteBananas are good for you. I miss the turon in UP, banana-Q too. Did you know that there's a name here for westernized Chinese? They're called bananas - yellow on the outside and white inside.
ReplyDeleteI haven't had grilled saba for a very very long time now. Miss that. My favorite always is banana cue, lalo na kung maligat-ligat. Ang sarap naman combined with your daing - kulang na lang rice sa akin.
ReplyDeleteinteresting...something similar to the sweets in Spain which funnily was greeted with outrage...
ReplyDeleteFilipinos is a brand of dark chocolate biscuits sold in Spain (made by Kraft if I recall correctly)...e may nag complain kc parang ang sabi ay dark on the outside, white on the inside..hinting on how the Pinoys really are..
oh well...whatevah! basta kainin if masarap!
Tita Lou,
ReplyDeletekapag banana cue, ang peyborit ko is yung nag harden na brown sugar sa surface ng bananas sa banana cue...forming those nice dark slivers ...*dinila-an ang saging*
Oooh...that sounds so sexy...
ReplyDeleteAko rin. Miss na miss ko na yan.
ReplyDeletehehe...ayan at kumagat sa bait si BNK *wink*
ReplyDeletepero wala bang saba magamit nyo dyan BNK for making banana-q?
ReplyDeleteWala akong nakikitang saba. Merong plantain pero iba pa rin ang ating saba sa Pilipinas.
ReplyDeleteNo saba or cardaba in the US of A and Canada - poor souls.
ReplyDeleteay..wawa nga naman sila....tsk..tsk..
ReplyDeletehmm...bawal kaya if isaksak mo sa luggage mo next time pumunta ka dito at umuwi sa Canada? ahaha...I can just imagine the expressions on the airport officials faces..LOL
ReplyDeletemakabili nga ng saba bukas na bukas!
ReplyDeleteMarami ditong bananas sa supermarkets pero mga galing sa South America, mga Chiquita bananas. Yung ibang variety na natitikman sa Pilipinas wala dito, gaya ng lakatan, latundan. Merong senorita bananas sa Chinatown. Oops, I stand corrected, sabi ni Da Boss nakakita raw sya ng saba sa isang store, Sunrise Market, sa Vancouver pero sobrang mahal daw.
ReplyDeletewahaha..at may na-inspire *wink* pero wala kang guinamos and buwad dyan...wehehe...
ReplyDeletebaka pwede isang beses try no..
ReplyDeleteAno mga yan?
ReplyDeleteO Ano! Ininggit ka na naman ni Cat, ano?!
ReplyDeleteBagoong at daing!
ReplyDeleteam keeping quiet here by the side and munching on my own uyap and sinugbang danggit....
ReplyDeleteas always....huhuhu!!! may buwad buwad pa...anyway, what i don't know, i won't miss...until i taste it there with you...
ReplyDeleteas always....huhuhu!!! may buwad buwad pa...anyway, what i don't know, i won't miss...until i taste it there with you...
ReplyDeletesige pa...sige pa...
ReplyDeletei will have my day in Lily's Paradise!!!
ReplyDeletenaku, if so, baka ilang danggit and uyap ang makain pa namin before magawa to ni Meann....bwahaha!
ReplyDeleteor night...cge, balang araw, one day...
ReplyDelete