naku, the only way na updated ako sa FB is if somebody tags me...hehehe...
di kc ako nag-lo-log-in everyday..kaya huli sa balita...waaah...
nainggit ako tuloy...every week I check Rustans or Landmark (kc meron syang stock usually)..pero parang lampas 6 months wala pa rin akong nakikita...grrrr...
i would rather have them than corned beef or spam for a dinner and salabat is a good choice for drinks..hala kain na tayo!! good to see you cath...kuya rom
oo naman at kadalasan ay sa pilipino store mo lang sila mabibili. Normally, i would prepare corned beef as ginisa sa sibuyas, bawang at kamatis (typical na sa mga pinoy lol) with elbow macaroni at konting tubig for sabaw tapos..ulam na sa kanin!! of course masarap din siyang palaman sa pandasal.
corned beef, ginisang sibuyas, bawang, kamatis and elbow macaroni....o cge, try ko one of these nights...pero yung elbow macaroni di isasama sa prito, right? I mean when its cooked na, I can add the also cooked elbow macaroni at the last...
you need to cook elbow macaroni separately.boil them with water until they becomes slightly tender and set aside.. after ginisa sibuyas, kamatis , sibuyas, bawang at corned beef, mix the elbow macaroni and use the same broth for sabaw and add salt or aji-no-moto for your preference.
cge Kuya Rom, thank you po..hehehe..ma try ko nga..may stock akong corned beef pero elbow macaroni is something I've never bought (would you believe?)
at saka kc sa bahay..usually medyo may pagka crispy (aka slightly burned) ang aming corned beef when its served... or corned beef hash, yung may diced tomatoes...hay..
diosme..parang na-te-tempt ako magluto bigla ng corned beef....ehehe...
i learned to cook it from my dad (RIP) when i was young and believed it or not me katerno pang tuyo!! ...at masarap siyang kainin kapag naulan. BTW, he was born and raised in Cavite city kaya i would say caviteño recipe siguto 'to. Have a good day Cat!! Kuya Rom
yes tuyo (dried salted fish) lol!! syempre it's a separate dish. mali yata ang spelling ko hehehe..anyways so much for that but let me know what the outcome kapag naluto mo na..hay Cat enjoy and have a good weekend!!
What a clash of flavors! Yum.
ReplyDeleteGotta have rice when I have sardines, but that's me! :-)
rapsaaa....andito na pala yung horlicks drink mo sis.
ReplyDeletewaaaah! horlicks? yay..thanks...cge, para mabitbit ko pauwi Cebu for holidays and share with my parents...
ReplyDeleteuhm....*pa-cute* may barley tea rin? hehehe...
Mar, tinamad na ako magluto ng rice....hehehe!
ReplyDeletemas gusto ko sardines with pan de sal though...
thats my palate...
ReplyDeleteor maybe I could be just frank and say, these were the available things to eat/drink in just 3 minutes of preparation..
My preference, too.
ReplyDeletenakalimutan ko barley eh hihihihi.barney--like mo?
ReplyDeletepurple dinosaurs are fine..di ko lang ma-inom...*wink*
ReplyDeleteyes, hot pan de sal, kape, sardines...hay..
ReplyDeleteRice, a dash of patis and a squeeze of calamsi! No sardine can survive this combination!
ReplyDeletepatis!
ReplyDeleteI've never tried patis with sardines though...my patis always goes with my bangus..
Masarap yan sa breakfast, pero para sa dinner? Teka, bakit ba may pagkain na pangumaga pero hindi pang gabi?
ReplyDeleteWhat is Salabat?
ReplyDeleteyummy..
ReplyDeletebread and pasta are the quickest and easiest for me to prepare...hence...lately all my meals seem to be "breakfast"-ty...
ReplyDeletehmm....yeah....why is it like that...foods you associate with breakfast but not pang-gabi?
hi Ted..
ReplyDeletesalabat would be what you call ginger tea..
basically tea is boiled in water....and the resulting concoction are usually drank during mornings here (good for throat)...
I just polished off the last of my Nuri sardines...
ReplyDeletethe Mabuti has been out of stock for the longest time...
when I go back to Cebu, I plan to look for 'em and fill my maleta hehehe!
i had mabuti portugese sardines last week and posted it in facebook.
ReplyDeletetito wudy and i were waiting for you to comment...na miss ka namin doon!
naku, the only way na updated ako sa FB is if somebody tags me...hehehe...
ReplyDeletedi kc ako nag-lo-log-in everyday..kaya huli sa balita...waaah...
nainggit ako tuloy...every week I check Rustans or Landmark (kc meron syang stock usually)..pero parang lampas 6 months wala pa rin akong nakikita...grrrr...
i would rather have them than corned beef or spam for a dinner and salabat is a good choice for drinks..hala kain na tayo!! good to see you cath...kuya rom
ReplyDeleteah..but slightly well-done corned beef is also a good choice with pan de sal Kuya Rom...
ReplyDeleteteka..may pan de sal ba dyan sa inyo?
oo naman at kadalasan ay sa pilipino store mo lang sila mabibili. Normally, i would prepare corned beef as ginisa sa sibuyas, bawang at kamatis (typical na sa mga pinoy lol) with elbow macaroni at konting tubig for sabaw tapos..ulam na sa kanin!! of course masarap din siyang palaman sa pandasal.
ReplyDeleteaight!
ReplyDeleteeh? corned beef with elbow macaroni? hmm....
ReplyDeleteOk yan basta may ginisang sibuyas, bawang at kamatis.
ReplyDeleteano to? corned beef na soup? corned beef na salad?
ReplyDeleteWhatever. Basta may ginisang sibuyas, bawang at kamatis.
ReplyDeletecorned beef, ginisang sibuyas, bawang, kamatis and elbow macaroni....o cge, try ko one of these nights...pero yung elbow macaroni di isasama sa prito, right?
ReplyDeleteI mean when its cooked na, I can add the also cooked elbow macaroni at the last...
Now you're rocking!
ReplyDeletethis will be interesting....wonder what else i can add elbow macaroni to?
ReplyDeleteleche flan with elbow macaroni?
tortang talong with elbow macaroni?
vegetable curry with elbow macaroni....
you need to cook elbow macaroni separately.boil them with water until they becomes slightly tender and set aside.. after ginisa sibuyas, kamatis , sibuyas, bawang at corned beef, mix the elbow macaroni and use the same broth for sabaw and add salt or aji-no-moto for your preference.
ReplyDeletecorned beef na soup kaya lang wag hayaan madurog ng husto ang karne.
ReplyDeletecge Kuya Rom, thank you po..hehehe..ma try ko nga..may stock akong corned beef pero elbow macaroni is something I've never bought (would you believe?)
ReplyDeleteat saka kc sa bahay..usually medyo may pagka crispy (aka slightly burned) ang aming corned beef when its served...
or corned beef hash, yung may diced tomatoes...hay..
diosme..parang na-te-tempt ako magluto bigla ng corned beef....ehehe...
i learned to cook it from my dad (RIP) when i was young and believed it or not me katerno pang tuyo!! ...at masarap siyang kainin kapag naulan. BTW, he was born and raised in Cavite city kaya i would say caviteño recipe siguto 'to. Have a good day Cat!! Kuya Rom
ReplyDeletewow..share naman ng recipe nyo po dyan..yung mga simpleng Pinoy favorites para ma-try ko to po vary my diet :-)
ReplyDeleteI just went to the grocery and bought elbow macaroni at saka swift na corned beef....maubos ko lang vegetable curry ko..yan naman lulutuin ko...
katernong tuyo? tuyo and elbow macaroni?!
Caviteño recipe is interesting...wala pa akong nakitang Caviteño cookbook...*grin*
yes tuyo (dried salted fish) lol!! syempre it's a separate dish. mali yata ang spelling ko hehehe..anyways so much for that but let me know what the outcome kapag naluto mo na..hay Cat enjoy and have a good weekend!!
ReplyDelete