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Saturday, November 6, 2010

Munching on a dozen strawberry milk choco mochi...maybe it will function the same like a cup of hot chocolate?

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7 comments:

  1. Boboy YonzonNovember 7, 2010 at 1:39 AM

    Mochi! Sarrap!

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  2. che c",)November 7, 2010 at 10:20 PM

    rapsaaaa!

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  3. CatH \(^_^)/November 8, 2010 at 5:22 AM

    definitely different from our *mochi* here...ano ba yon? yung tikoy? hehehe...tigas...

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  4. CatH \(^_^)/November 8, 2010 at 5:23 AM

    bat walang mochi tayo dito? huhuhu...this was my lunch na lang btw..este snacks ba or dinner?

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  5. Faith ErasmoNovember 25, 2010 at 7:07 PM

    Mochiiiiiiiii!

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  6. Faith ErasmoNovember 25, 2010 at 7:08 PM

    Tikoy na malambot. Parang may texture na kapareho ang mochi sa chinese stores.

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  7. CatH \(^_^)/November 27, 2010 at 5:43 AM

    mochi in Japan is super different from what mochi I can find here (ok to be fair, sa department store lang naman)....

    their mochi is so meltingly good, I had a box of strawberry and macha ones cleaned up in one train trip...

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